A hearty chili without the beans — just meat, tomatoes, spices, and the simmer time it takes for everything to come together.
Freezes perfectly in individual portions, which makes it a solid base for effortless weeknight dinners.
Ingredients
- 2 lb ground beef
- 1 can diced tomatoes
- 1 bell pepper, diced
- 1 onion, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- Beef broth as needed
Steps
- Sauté the onion and pepper 5 minutes.
- Add the beef, cook until browned.
- Add the tomatoes and spices.
- Simmer 25 minutes covered, adding broth if too thick.
- Adjust seasoning and serve.
Per serving1/6 recipe
Fat18 g
Protein27 g
Net carbs8 g
Calories302 kcal
Our tips
Make a double batch — the chili tastes even better reheated the next day, once the flavors have had time to settle.